Fresh Frozen Crickets

Uprocessed version of the cricket for your further processing and use

Whole Dried Crickets

Our whole dried crickets are a great way to add a delicious crunch and powerful nutrients to almost anything you can imagine. Whole dried crickets have a pleasant nutty, earthy aroma. They are small, light, airy, crunchy and have a similar taste to roasted sunflower seeds.

Whole dried crickets are a complete protein, boasting all 9 essential amino acids. They are high in B12, fibre, iron, Omega 3 and 6, and many other micronutrients. They are almost 70% protein, have more calcium than milk, more iron than spinach, and almost 20 times more B12 than beef.

Crickets Powder

Our Cricket Powder (Cricket Flour) is naturally gluten-free and a great way to add delicious flavour and powerful nutrients to almost anything you can imagine. Cricket powder has a pleasant nutty, earthy aroma and flavour, a soft powdery texture and a light brown appearance. Bake. Cook. Mix. Blend. The choice is yours!

Cricket powder is a complete protein, boasting all 9 essential amino acids, is high in B12, fibre, iron, Omega 3 and 6, and many other micronutrients. It is almost 70% protein, has more calcium than milk, more iron than spinach, and almost 20 times more B12 than beef.